Thursday, October 18, 2012

ENTHAPAZHAM MADHURA CURRY

INGREDIENTS
Split bengal gram-50gms,ripe bananas cut into thick rounds-500gms,sugar-1/2 cup,cardamom powder-a pinch,coconut milk-1 cup first extraction{thick}2 cups second extraction{thin}onions medium finely chopped-1,ginger,finely chopped-1/2''piece,ghee-1tbsp,salt-a pinch.
HOW TO COOK
Cook the bengal gram and keep aside.in a deep pan,boil the thin coconut milk.add sugar and bananas to this and stir and cook for 5 min.add cooked gram,cardamom powder and salt.lower flame and add  thick coconut milk but do not let it boil.stir and remove from fire.heat ghee in a pan and fry ginger and onions till golden brown.pour this over the curry and mix.serve hot.

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